Did you know that I publish an original recipe with every one of my newsletters?
Now those recipes are getting a second life here in a dedicated home at Rhymes With Camera… free for Substack subscribers. And the best news of all? My Substack is also free! If you subscribe, you’ll receive direct to your email inbox a monthly new recipe using ingredients from my kitchen garden, complete with a photo of the finished product.
Once upon a time…
I was a cookbook editor and food journalist and blogger. Yep, I wrote the food blogs Chez Tamara and Extra! Extra! back in what seems like another lifetime.
I now spend most of my foodie energy on growing food in my kitchen garden… and that means “putting it by,” as my grandmother used to say.
Let me tease you: Next month (June 2025), I offer four (maybe five!) different, super-easy salad dressings you can make to use on your home-grown salad greens (or, if not your own, from the market, farmers’ or otherwise). These literally take no more than 10 minutes to make and are so much better for you than storebought owing to the lack of processing ingredients and your ability to control sodium and sugars.
As of June 2, there will be 15-16 recipes there and more on the way with each monthly deliver of my Rhymes With Camera Substack! It goes out once a month and offers not only an original recipe, but an essay on the writing life, pictures of my events from the previous month, an update on my projects (books, films, podcasts), news and updates about future literary events, occasional book giveaways or subscriber only offers, and much more.
It’s really no risk to you as it’s free and only monthly, so why not give it a go?
